It is the return of the "weekly" question, "What would you pair with....?'
The food at hand today- cheese and chile tomales from Echo Park L.A. Meatless, yes, but lardless, unlikely.
So, dear readers, I'm wondering, what wine(s) would you consider pairing with this lush, mildly spiced, tender tomale, with a touch of fresh corn and tomato?
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4 comments:
A mescal shot?
On that note, I'd go with my first love in Rum, Zaya 12 year. In the other direction, perhaps a Vieilles Vignes Chablis I had recently.
Perhaps a vinho verde or albarino?
I'm down for all of these! We could course it in flights, and maybe even slip in a chicken chile tomale to boot. Did I mention that they make pineapple and strawberry tomales too.....
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