Tuesday, May 27, 2008

What Would You Pair With.....?"




It is the return of the "weekly" question, "What would you pair with....?'

The food at hand today- cheese and chile tomales from Echo Park L.A. Meatless, yes, but lardless, unlikely.

So, dear readers, I'm wondering, what wine(s) would you consider pairing with this lush, mildly spiced, tender tomale, with a touch of fresh corn and tomato?

Stumble Upon Toolbar

4 comments:

Kirstin said...

A mescal shot?

keith said...

On that note, I'd go with my first love in Rum, Zaya 12 year. In the other direction, perhaps a Vieilles Vignes Chablis I had recently.

Jenious said...

Perhaps a vinho verde or albarino?

Kirstin said...

I'm down for all of these! We could course it in flights, and maybe even slip in a chicken chile tomale to boot. Did I mention that they make pineapple and strawberry tomales too.....