Some readers might be wondering why cutie Claire's picture is topping the Vin de la Table home page. Although appearances are deceiving, she does not look old enough to disperse coq au vin and Burgundy pairing advice or impart a baconsnap recipe upon the masses. Ah, but there is a glorious reason. Read on.
Get out your milk and pots, dear readers, for the first Vin de la Table Home Creamery Event: Making Cheese & Drinking Wine is almost upon us. After months of anticipation, the blogging event that will applaud your attempts and triumphs at creating dairy morsels in your own kitchen has arrived. No longer will you have to pay thousands for that tub of fresh ricotta, because after making it once from the Home Creamery book, you will have the power to create that plush goodness at home.
Home Creamery Event Details: The event is open to the public. Every month, I'll pick a recipe for a cheese or dairy good from The Home Creamery book pictured above, and participants (that's you!!!) will make the dairy products. Suggestions for next picks are welcome. After making the dairy product (here's the Vin de la Table hook), participants would pair it with a wine of their choice. There are no limitations. Say we're making mozzarella. Jane Doe (ohh, how she loves fresh cheeses) could focus entirely on pairing the cheese she just made with a favorite wine, or she could make a fried mozzarella sandwich, then tell us about the wine sauce she dipped her creation in and the glass of wine she sipped with her fried cheese (Jane's a naughty girl).
All entries are due until the last Monday of every month (first entries are due January 26th), and contestants are urged to purchase the Home Creamery book by the wonderful Kathy Farrell-Kingsley because while the dairy product recipes and advice included on each page are straightforward and pretty simple, they are too long to post on this blog. Plus, it might provoke fuzzy feelings in us to know that by buying the well-priced $16 book , we are supporting a writer who is nuturing our own creative cheese endeavors.
But before the actual event, I have more good news having to do with the aforepictured Claire. Are you sitting?
In celebration of all things blogging and milk-related, Storey publishers have agreed to donate three books to kick off the Home Creamery event! So, in honor of Storey publisher's generosity and the Making Cheese & Drinking Wine event, I'm holding a contest called: Guess the Cheese.
Guess the Cheese
Every month for three months, I will post a picture of a person (Claire rules January) and contest participants will guess that lovely lady or man's favorite cheese out of a selection of five offerings. The names of all correct guessers will be tossed into a hat, one name will be drawn, and the winner will win a Home Creamery book that they will use to participate in the Vin de la Table event. Please leave your guesses on the comment section of this blog, and for privacy's sake, email me (email@example.com) your contact information in case you are the winner.
Please remember to email me your contact info in case you are the winner so we can decide where to send the book!
And now we begin!
Guess the Cheese:
Is Claire's favorite cheese:
Swiss Cheese (with holes)
String Cheese (at room temperature)
Fiscalini Bandage-Wrapped Cheddar
Info about Claire that might or might not help one win the contest:
She is six.
She likes to decorate tables for Christmas.
She aims to grow out her hair until it reaches her lower back.
Her mother is a teacher and her father is a cook.
The contest will end Sunday, Jan 11th, midnight, Oakland time.
Good luck! Lastly, three book giveaway rules:
1. All contest contenders must participate in Vin de la Table Home Creamery: Making Cheese and Drinking Wine event.
2. Unless willing to support all of the book's shipping costs, all contestants must live in the United States or have a shipping address in North America.
3. Individuals may enter the contest only once.