"White chocolate-coated torrone." You have to be kidding me. I am so catching the next flight to Florence.... can't wait to hear/read about your complete Italian experience.
Fabulous. Been to Vivoli several times and it is excellent. So hard to beat pistachio gelato. I am drooling over your salumi plate in the post above. Great photos.
Vin de la Table is... a wine bar manager, cook, food and wine writer and consultant who eats a lot of cheese, plays in her kitchen after work, and who strives to someday properly activate baking yeast.
8 comments:
You know my true weakness! Sweet treats!
Stop tempting me like this!
"White chocolate-coated torrone." You have to be kidding me. I am so catching the next flight to Florence.... can't wait to hear/read about your complete Italian experience.
More sweet shots to come
Kirstin - I will say this plainly. I. Love. Vivoli. I do! The first and only place to feed me creamy, cold cantaloupe gelato. What a wonderful post.
Fabulous. Been to Vivoli several times and it is excellent. So hard to beat pistachio gelato. I am drooling over your salumi plate in the post above. Great photos.
--Marc
This looks so delicious and thanks for step-by-step instructions. Very interesting ingredients!! I would like to eat as soon as possible!
This is highly informatics, I like your website. Thanks so much for this!
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