Saturday, November 8, 2008

Florentine Sweets



White chocolate-coated torrone



Pistachio gelato topped with a waffle piece, and held by mia mamma



Vivoli Gelateria, the best in Florence



Oh, pan forte and marzipan, I love you



Food prep

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8 comments:

Chef E said...

You know my true weakness! Sweet treats!

Vino Vangelist said...

Stop tempting me like this!

danpetroski said...

"White chocolate-coated torrone." You have to be kidding me. I am so catching the next flight to Florence.... can't wait to hear/read about your complete Italian experience.

Kirstin said...

More sweet shots to come

marilyn @ simmer till done said...

Kirstin - I will say this plainly. I. Love. Vivoli. I do! The first and only place to feed me creamy, cold cantaloupe gelato. What a wonderful post.

chefectomy said...

Fabulous. Been to Vivoli several times and it is excellent. So hard to beat pistachio gelato. I am drooling over your salumi plate in the post above. Great photos.

--Marc

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This looks so delicious and thanks for step-by-step instructions. Very interesting ingredients!! I would like to eat as soon as possible!

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