If you were throwing your father a birthday lunch, and served a nicoise salad, a la monkfish, what would you serve as a wine or refreshment? Where would you serve it? Who would be there sipping the refreshment too?
Thursday, March 26, 2009
Nicoise Steamed Monkfish Salad: What Would You Pair With.....?
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Nicoise cries out for a crisp Bandol Rose! I have not had Nicoise with Monkfish, but since it is an dense but delicate fish, I think the pairing would hold.
Post a Comment