Thursday, March 26, 2009

Nicoise Steamed Monkfish Salad: What Would You Pair With.....?




If you were throwing your father a birthday lunch, and served a nicoise salad, a la monkfish, what would you serve as a wine or refreshment? Where would you serve it? Who would be there sipping the refreshment too?

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1 comment:

Maria said...

Nicoise cries out for a crisp Bandol Rose! I have not had Nicoise with Monkfish, but since it is an dense but delicate fish, I think the pairing would hold.