tag:blogger.com,1999:blog-1554858084903793937.post2963584729405981475..comments2023-11-02T02:13:11.369-07:00Comments on Vin de la Table: Buttermilk: Home Creamery Event IIIKirstinhttp://www.blogger.com/profile/01748504317187765281noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1554858084903793937.post-56565056880978942242009-03-15T19:52:00.000-07:002009-03-15T19:52:00.000-07:00Hmmm, you're a lot braver than I am - making your ...Hmmm, you're a lot braver than I am - making your own buttermilk.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-1554858084903793937.post-28807896500359472592009-03-15T19:35:00.000-07:002009-03-15T19:35:00.000-07:00I actually have another mishap or two to report in...I actually have another mishap or two to report in the buttermilk department, but also a nice success and a thought on why things didn't go quite as expected. I'll write another post on this. Just coming out of a hectic work spell myself: good luck!Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-1554858084903793937.post-48977321232413573292009-03-12T09:35:00.000-07:002009-03-12T09:35:00.000-07:00Paul-- Hmm.. I don't know if I've ever actually th...Paul-<BR/>- Hmm.. I don't know if I've ever actually thrown out a chemical leavener. <BR/>- Guilty. My biscuits were uber thin.<BR/>- Why should they have a chance to rest after giving me so much stress? I should be sitting down.<BR/><BR/>Dan- I'm down for mozz. Any other requests from others? I think I'll have to change the deadline for entries for mid April this time, I'm swamped with life and work.Kirstinhttps://www.blogger.com/profile/01748504317187765281noreply@blogger.comtag:blogger.com,1999:blog-1554858084903793937.post-24693693860231716172009-03-11T21:41:00.000-07:002009-03-11T21:41:00.000-07:00Ideas for the next time.... Mozza... Mozzarella! ...Ideas for the next time.... Mozza... Mozzarella! (Haven't checked to see if it is in the book, yet.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1554858084903793937.post-18892336189654197062009-03-10T15:23:00.000-07:002009-03-10T15:23:00.000-07:00I have a couple of theories unrelated to buttermil...I have a couple of theories unrelated to buttermilk, which I don't know that much about except that there is a reaction between it and the soda that is similar to results from using powder. Anyway, here's my thoughts, since I've made a lot of biscuits over the years and have finally gotten the "luft" I desired:<BR/><BR/>-chemical leaveners lose their strength after a few months in pantry; throw out and buy new<BR/><BR/>-don't roll them so thin! I think the single best thing I did for my biscuits was to barely roll them at all. If you want a 1.5 inch biscuit, start with a 1 inch raw circle. <BR/><BR/>-Let them rest in fridge for twenty minutes just prior to going into oven; go from fridge directly to ovenpaulhttps://www.blogger.com/profile/07453346250359710788noreply@blogger.com